Grass fed lamb, from our Black Welsh Mountain flock.

Our lambs spend their entire lives outdoors, munching the lovely Welsh grass. They are never fed any concentrate food.

They grow at a natural pace, reaching maturity in th Autumn, or in the following Spring.

The meat is hung for 10 days, producing lovely tender meat, full of flavour.

Argae Cottage leg of lamb - Great Taste 2-Star Award

Black Welsh Mountain Lamb

From £20.00

If you'd like to add lamb burgers to your order, tell us how many packs here. (optional)

Quantity

Half Lamb Box (approx weight 7kg)

1 x Shoulder Joint (approx 1.5kg)

1 x Leg Joint (approx 2 - 2.5kg. Can be halved)

Chops

1 pack of mince

Homemade mint jelly

Whole Lamb Box (approx weight 14-15kg)

2 x Shoulder joints approx 1.5kg each

2 x Leg joints approx 2 - 2.5kg each (can be halved)

Chops

2 packs of mince

Liver, Heart & Kidneys if wanted

Homemade mint jelly

Everything vacuum packed and suitable for freezing.

Cooking guide and recipe leaflet included.
Black Welsh Mountain sheep, as the name suggests, are a native breed suited to life high up in the hills. Happily, they are also very content on our lush lowland pastures!

They are a hardy breed,resistant to lameness and many of the other common sheep health problems.

Our flock lambs in the Spring - the ewes make fantastic mothers, and rarely need any assistance from us (although we are always on hand, just in case!) The lambs grow at a natural pace, on a grass only diet.

Argae Cottage