Grass fed lamb, from our Black Welsh Mountain flock.
Our lambs spend their entire lives outdoors, munching the lovely Welsh grass. They are never fed any concentrate food.
They grow at a natural pace, reaching maturity in th Autumn, or in the following Spring.
The meat is hung for 10 days, producing lovely tender meat, full of flavour.
Argae Cottage leg of lamb - Great Taste 2-Star Award
*Autumn Lamb is currently sold out. There may be a couple of boxes available in November - this depends on grass & lamb growth. If you would like to be notified if lamb boxes become available, please email us.*
Lamb will be available again in Spring 2025
Black Welsh Mountain Lamb
Half Lamb Box (approx weight 7kg)
- 1 x Shoulder Joint (approx 1.5kg)
- 1 x Leg Joint (approx 2 - 2.5kg. Can be halved)
- Chops
- 1 pack of mince
- Homemade mint jelly
Whole Lamb Box (approx weight 14-15kg)
- 2 x Shoulder joints approx 1.5kg each
- 2 x Leg joints approx 2 - 2.5kg each (can be halved)
- Chops
- 2 packs of mince
- Liver, Heart & Kidneys if wanted
- Homemade mint jelly
Everything vacuum packed and suitable for freezing.
Cooking guide and recipe leaflet included.
