Mutton from our Black Welsh Mountain Flock
New for Autumn 2024: we are delighted to be able to offer a selection of cuts of mutton, from our Black Welsh Mountain sheep.
Our mutton comes from older ewes, retired from breeding. These mature ewes have spent their whole lives here on our farm, grazing our grassy pastures.
This outdoor, free ranging lifestyle means that they produce a more 'mature' meat. Firmer in texture than lamb, with a deeper flavour - mellowed with age.
Mutton is suited to slow cooking - ideal for tagines, curries and stews. A shoulder of mutton produces a wonderful Sunday roast, if cooked gently for several hours.
Mutton
Mutton Shoulder: £13.50
- Ideal for long, slow cooking to produce a tender, melt in the mouth roast. A shoulder joint is usually around 1.5kg.
Diced Mutton (500g packs) £5 per pack
- Perfect for tagines, curries, casseroles.
Burgers (pack of 4 burgers) £6.50
Mutton Selection Pack: £30
- 1 whole mutton shoulder
- 2 packs diced mutton
- 2 packs burgers